Meet Yasuo Saso, Executive Chef:

In Central New York, there is no chef more notable than Yasuo Saso. The foremost name in Japanese cuisine in the Capital District, Saso will serve as The War Room’s Executive Chef and Managing Director.

After formerly owning his own sushi establishment in the City of Albany for over a decade, renowned chef Saso took a step away from his award-winning craft. In a long-awaited return to the kitchen to serve hungry Albany residents, visitors, and powerbrokers, The War Room will now serve a menu of Japanese staple dishes.

Saso welcomes his old customers from the region and enthusiastically awaits bringing in new patrons who will be introduced to his delicacies for the first time – War Room-style.